Agua De Madre | Get A Good Gut Feeling

Remedio Infusion

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$14.75 $29.5 In stock

Category: 2026 Reset

Mother Nature's secret saviour! Whole crushed fruits blended & fermented using our water kefir grains, making it easier for your body to soak up the benefits.

Packed with vitamin C & antioxidants, this vibrant blend is a zesty & fiery elixir. 

Contains naturally occurring postbiotics from our fermentation process.

Infuse to invigorate.

Perfect serve: 12.5ml in 250ml of water 

Directions: The Madre Stirs in hot water, Splashes in iced water, Shakes in her cocktails, Dollops in her yoghurt, Spreads on toast with fruit, Marinades her meals, Drizzles in her dressings, and sometimes, Spoons straight from the jar!

Three delicious flavours:

  • Blackcurrant & Ginger 
  • Turmeric & Ginger 
  • Lemon & Ginger

* Female Founded
* 1% of Profits Donated to Woman-Focused Charities*
* Fermented using Water Kefir grains
* B Corp certified
* 3 Delicious Jars!
* Gut Health
* Source of Vitamin C*
* Source of Antioxidants*

*With Mother Culture at the heart of our mission, we give 1% of our profits to women-focused charities around the world. Nurturing our guts and our communities.
Get a good gut feeling

* Each 12.5ml serving provides 12mg Vitamin C (15% NRV). Vitamin C contributes to the normal function of the immune system & the protection of cells from oxidative stress.

Customer Reviews (4.6 / 5 · 16 reviews)

Victoria G. ★★★★★

The whole crushed fruit and water kefir blend is oddly smooth going down—no gritty bits to fight with. I’ve noticed my morning sluggishness feels lighter since I started sipping it, and the vitamin C punch is a nice bonus. Definitely grabbing another bottle when this one runs out.

Robert ★★★★★

I’ve been drinking a small glass each morning and the whole crushed fruit makes it feel so much more real than juice, plus the water kefir fermentation gives it a nice, gentle tang. My energy’s felt steadier since I started, and knowing I’m getting vitamin C without a sugar spike is a big win for me

Mia ★★★★★

The fermentation process really does the trick here—my body seems to absorb the vitamin C from the crushed fruits way better than from the pills I used to take. It's become part of my morning routine for the new year, and I actually look forward to that tangy kick.